La Parde Haut-Bailly

"La Parde Haut-Bailly" is a true second wine and one of the first such wines to be made. Created in 1967, it was originally called "Domaine de la Parde" then in 1979, its name was changed to "La Parde de Haut-Bailly" and simplified in 2011 to "La Parde Haut-Bailly". Made from the grapes of young vines and the best press-wine, it is aged in barrels for twelve months and subjected to the same rigorous selection controls as the first wine.
Over time, La Parde Haut-Bailly has developed its own special personality, displaying a pleasant silky texture on the palate and achieving a style of charm, elegance, and refinement. Although its softness and forward aromas mean it can be drunk sooner than Château Haut-Bailly, it nevertheless has good aging potential.