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La Parde de Haut-Bailly 2010 : Commentaires de dégustation

La Parde de Haut-Bailly 2010

Decanter,April 2011 :
Well extracted, elegant and all the character expected from the Haut-Bailly vineyards. Drink 2014-20. 16/20

James Suckling.com, March 2011 :
Blueberry and dark berries with hints of spices and flowers. Full body, with bright and creamy acidity and firm tannins. Lively and fruity. Firm. Second wine of Haut-Bailly. 90-91 pts

Berry Bros & Rudd, Simon Staples, May 2011 :
I was a tad underwhelmed by this little gem I have to say. But that might just have been because I thought I was tasting the Grand Vin itself! Joyous, generous and created for early quaffing I have a strong feeling that it will be terrific value. The best Parde we have ever tried. 15.5/20

Wine Cellar Insider, Jeff Leve, April 2011 :
Chocolate, cassis and tobacco aromas, soft textures and a sweet boysenberry finish are what consumers can look forward to with this easy to like Pessac Leognan wine. The Bordeaux wine is a blend of equal parts Merlot and Cabernet Sauvignon with 20% Cabernet Franc. According to Veronique Sanders, part of the reason for this wines success is that it includes both young Merlot vats that reached 15.5% alcohol. Yet there is no heat in the finish.

Bibendum Wine, April 2011 :
40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc. Quite simple and straightforward but with very bright fruit and grainy, mouth-coating tannins. Expressive and easy with lots to enjoy. 16/20

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